Cocktail Hour

Served on Decorated Silver Trays with Fresh Flowers
Chef Selections of Butler Style Hors D’oeurves
Chopped Chicken Liver Pataé, Plum Tomato Bruschetta,
Field Ripe Melon with Parma Prosciutto,
Mini Vegetable Dumpling, Fan Tail Fried Shrimp,
Santa Fe Chicken Egg Rolls,
Cheddar Cheese in Puff Pastry. Deviled Eggs

Carving Station

Poached Scottish Salmon wrapped in Puff Pastry
Served with Bearnaise Sauce

Quiche Station

Fresh Vegetable, Seafood
Lorraine, Chef’s Special

Fresh Crepe Station
Served with Chicken, Scallions, Bay Scallops, Cream Sauce

Cold Buffet & Display

Grilled Marinated Vegetables
International Selection of Imported and Domestic Cheeses
Served with Gourmet Flat Breads
Assorted New York Bagels
Served with Smoked Salmon, White Fish Salad,
Whipped Cream Cheese 6 Strawberry Cream Cheese

Beverages

Butler Style Mimosa, Bellini’s
Premium Open Bar